Work

The Culinary Traditions of the Dolgans in the Krasnoyarsk Region

Year: 2026

Type: article

Source: SibFU Digital Repository (Siberian Federal University)

Authors: Шпак, А.А., Копцева, М. С., Shpak, Anna A., Koptseva, Maria S.

Language: Russian

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7133156136

FWCI:

Cites:

Cited by:

Related to: 10