Work

Evaluation of genetic variance components for yield and heat adaptive traits in bread wheat (Triticum aestivum L. em Thell)

Year: 2026

Type: article

Source: The Pharma Innovation

DOI: 10.22271/tpi.2026.v15.i3a.26426

Authors: BL Dhaka, DK Gothwal, AC Shivran, SS Rajput, SK Sharma, RR Choudhary, MK Poonia, S Choudhary, Amaranth Dabriya, AS Kharbas

Language: English

Topic: Genetics and Plant Breeding

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W7133993246

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