Work

Exploring Basque Gastronomy identity through recipes and consumers interviews

Year: 2026

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2026.101471

Authors: O. Urkiaga, M. Mora, E. Romeo-Arroyo, L. Vázquez-Araújo

Institutions: Mondragon Unibertsitatea, Basque Culinary Center

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

Funder: Eusko Jaurlaritza

OpenAlex ID: W7134136643

FWCI:

Cites: 18

Cited by:

Related to: 10