Перспективе и изазови гајења органског пасуља у Србији
Year: 2025
Type: conference-paper
Abstract: Organic bean cultivation in Serbia represents a significant opportunity for the development ofsustainable agriculture, improvement of food quality, and environmental protection. Bean(Phaseolus vulgaris L.) is one of the most important legumes in the domestic diet, known for itshigh content of proteins, fibers, vitamins, and minerals. The adoption of organic production principles implies avoiding synthetic pesticides and fertilizers, which contributes to the preservationof biodiversity, soil fertility, and pollution reduction. In Serbia, where organic farming is on the rise,organic beans can occupy an important position, especially due to favorable agroecologicalconditions and increasing demand for healthy and safe food. The area under organic beancultivation in Serbia is still relatively small (13.24 ha), but it shows steady growth thanks toincreasing interest from producers and consumers. However, challenges in organic bean productioninclude the need for effective weed management, control of diseases and pests without chemicalagents, and the identification of suitable varieties resistant to stress conditions. Technologicaladvancement, producer education, and support from government policies are key factors for thesuccess and expansion of organic bean production. Organic beans not only contribute to healthierconsumer diets but also have the potential for economic development of rural areas through theopening of new markets and increased competitiveness of domestic producers. This paper discussescurrent trends, challenges, and opportunities for the development of organic bean production inSerbia, focusing on agroecological conditions, cultivation technologies, and market perspectives.
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7134881424