Strategy of two birds with one stone: epigallocatechin-gallate assisted structuring of egg yolk granules multiphase gels for controlled release of blueberry anthocyanins
Year: 2026
Type: article
Source: Food Chemistry
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
Award: G4345519798
OpenAlex ID: W7140129596
