Work

Effect of Lactobacillus plantarum fermentation on Auricularia auricula polysaccharides: structure, antioxidant and immunomodulatory activities

Year: 2026

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-026-04254-5

Authors: Qiong Wu, Zifei Wang, Jiaxiu Wei, Zhitong Cai, Xinru Wu, Dandan Qin, Yonggang Dai

Institutions: Changchun University, Hunan Academy of Agricultural Sciences, Jilin Academy of Agricultural Sciences

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7140161998

FWCI: 7.611

Cites: 41

Cited by: 3

Related to: 10