Work

Heat Treatment: A Strategy for Overcoming Challenges in Whole‐Wheat Product Processing

Year: 2026

Type: review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70453

Authors: Yuanxiao Liu, Ke Bian, Yang Zhao, Jian Zhang

Institutions: Henan Agricultural University, Henan University of Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7140232124

FWCI: 0.839

Cites: 240

Cited by: 1

Related to: 10