Work

Quality of Flat Breads

Year: 1996

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4613-1175-1_6

Author: Jalal Qarooni

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W71416040

FWCI:

Cites: 18

Cited by:

Related to: 10