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Globalization, Food and Social Identities in the Asia Pacific Region

Year: 2021

Type: book

Source: Institutional Repositories DataBase (IRDB)

DOI: 10.69341/2000109

Authors: Farrer, James, Akamine, Jun, Assmann, Stephanie, Cheung, Sidney C. H., Ceccarini, Rossella, Duruz, Jean, Imai, Shoko, Kubo, Michiko, Leschziner, Vanina, Neves, Mauro, Ray, Krishnendu, Ruddle, Kenneth, Ishige, Naomichi, Tani, Hiroyuki, Wank, David L., Yarrow, Patricia, Yoshino, Kosaku

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7143609682

FWCI:

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