Study on change of neutral lipids in liver by different lipid intake
Year: 1988
Type: article
Abstract: The neutritional intake has been known as one of the main reasons of fatty liver which is caused by the lack of choline and methionine. Three different types of diet, (1) control diet, (2) skimmed soybean diet (soybean protein containing relatively low level of sulfur-containing amino acids) and (3) egg-yolk diet (adding egg-yolk containing high level of lecithine), were fed to rat to study the relationship between occurrence of fatty liver and feeding of unsaturated fatty acids. It was found that the highest level of neutral lipids was analyzed from the liver of rats fed with egg-yolk diet, unexpectedly. For further understanding of above result, the accumuration level of neutral lipids in liver by feeding of egg-yolk oil, which is contained at the level of 60% in solid egg-yolk, was compared with that of olive oil, soybean oil, pork oil, beef tallow, butter and sardine oil. As the result, the highest content of neutral lipids was found in the liver of rats which were fed, with sardine oil.
Authors: 小住, フミ子, 森, 恵子, OZUMI, Fumiko, MORI, Keiko
Language: Japanese
Subfield: Biochemistry
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W7144592646