Work

Effect of rinsing on food residues in mouth : Desirable water level and time for rinsing

Type: article

Source: Institutional Repositories DataBase (IRDB)

Authors: 渡部, 恵子, 1713, ワタベ, ケイコ, 藤野, 富久江, 1714, フジノ, フクエ, 伊ヶ崎, 理佳, 1715, Watabe, Keiko, 1716, Fujino, Fukue, 1717, 1718

Language: Japanese

Topic: Dental Health and Care Utilization

Subfield: Periodontics

Field: Dentistry

Domain: Health Sciences

SDG: Clean water and sanitation

Open Access status: green

OpenAlex ID: W7146498992

Cites:

Cited by:

Related to: 10