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Assessing Employee Awareness, Training, and Compliance with Food Safety and Hygiene Practices in Luxury Hotels of India

Year: 2026

Type: article

Study design: Observational Study

Source: International Scientific Journal of Engineering and Management

DOI: 10.55041/isjem06392

Authors: Moyeenudin H.M, Karthik G, Vikas Kumar Yadav, John Williams R

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W7154374236

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