Cropping system influence on winter wheat dough rheological properties and baking performance
Year: 2026
Type: preprint
Source: SSRN Electronic Journal
DOI: 10.2139/ssrn.6597689
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7154686254
