Work

Contribution à l'amélioration qualitative des huiles d'olive produites dans la région orientale du Maroc

Year: 2013

Type: other

Source: Toubkal

DOI: 10.83129/toubkal-23653

Author: Tanouti Karima

Language: French

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7166152178

Cites:

Cited by:

Related to: 10