Work

Coffee Pectin by Biomass Residues: a Systematic Review of Extraction Methods and Physicochemical Properties

Year: 2026

Type: peer-review

Abstract: This review focus on different extraction methods of pectin from coffee residues and how this methods affect the characteristics of the obtained pectin.

DOI: 10.17605/osf.io/pmzfk

Authors: Dayana Alejandra Orozco Blanco, Philippe, Pedro Henrique Campelo Felix, Ana Claudia Pelissari Kravchychyn, Helen Hermana Miranda Hermsdorff

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: gold

OpenAlex ID: W7166301497

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