Environmental and varietal influences on the nutritional quality and protein digestibility-corrected amino acid scores of groundnuts across six countries
Year: 2026
Type: preprint
Source: SSRN Electronic Journal
DOI: 10.2139/ssrn.7008530
Authors: Monique CHAN HUOT, Juliane CALVEZ, Nathalie Locquet, Doriane Delacroix Ouedraogo, Luis Miguel Rua Pelaez, Anais Sauvage, Maxime BOHIN, anon Dopavogui, Moussa Mara, Jean-Cosme Rouzaud, Zaoro Touaoro, Sy Appolinaire Traore, Amos Miningou, Adama Neya, Christophe Dabire, Omar Coulibaly, James Blanc, Jean Wilner, Remenson Tenor, Abdi Mohammed, Tullu Tadessa Asefa, Firayad Boru, Lenjisa Tamiru, Seltene Abady, Geresu Bechere, Hilina Belete, Belay Asefa, Vimbai Chishanu, Zemen Abera, Pierre-Yves Bouchaud, Randianina Rasoamiaramanana, Muhammad Ahmad Yahaya, Mounirou Sow, Abdoulkader Yonli, Sonu Shekhawat, Naveen Puppala, Daniel Tome, Dalila Azzout-Marniche
Institution: Haramaya University
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7166327287
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