Work

Environmental Consciousness, Consumer Behavior, and Implications for Sustainable Entrepreneurship in India’s Organic Food Market

Year: 2025

Type: article

Study design: Observational Study

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.53555/jaes.v21i2.58

Authors: Mamta Singh, Ranjani Kumari, Shankul Anand

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7166459357

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