Work

Research progress of cereals and their fermentation products in the prevention of metabolic dysfunction-associated steatotic liver disease

Year: 2026

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2026.109393

Authors: Chan Zhang, Yike Zhai, Arzugul Ablimit, Wenbo Liu, Duchen Zhai, Qing Sun, Lichao Dong, Chenran Yuchi, Ang Huang, Bobo Zhang, Chengjian Liu, Baoguo Sun, Chengtao Wang

Institutions: Shantou University, Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Chinese PLA General Hospital, Chinese People's Liberation Army

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Henan University of Technology, Natural Science Foundation of Beijing Municipality, Beijing Nova Program

Awards: G3405811674, G4548662414, G6901597851, G6914212302, G7624582369

OpenAlex ID: W7166673552

FWCI: 4.606

Cites: 115

Cited by: 1

Related to: 10