Year: 2024
Type: article
Abstract: Plants contain various components rich in phytochemicals, which have diverse biological and pharmacological properties. Plants with these properties are currently of great interest for their natural antioxidant properties, which can help prevent cell destruction caused by reactive oxygen species (ROS) and free radicals. Turmeric, traditionally used as a food flavoring and preservative, has garnered significant attention for its potential health benefits. Turmeric has a wide variety of medicinal properties. These properties include antioxidant, anti-inflammatory agent, anti-cancer agent, anti-metabolic syndrome, antimicrobial effects, anti-arthritis, anti-viral, anti-asthma and anti-diabetic, anti-obesity, cardio, liver toxicity protection activity.
DOI: 10.58613/crhs222
Authors: Ilknur Yucel, Arzu Ozgen
Institutions: İstanbul Galata Üniversitesi, İstanbul Gelişim Üniversitesi
Language: English
Subfield: Molecular Medicine
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W7166809676