Work

Effects of sorghum variety on fermentation microecology and flavor characteristics of sesame-flavor Baijiu

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.120161

Authors: Guihu Zhang, Jiaxin Tang, Chunyan Liu, Linlin Liu, Deyi Zhao, Yansong Xue, Bei-Zhong Han

Institution: China Agricultural University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W7170754255

FWCI:

Cites: 38

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Related to: 10