Work

Evaluation of Changes in the Structure and Morphology of Dosidicus gigas Muscle Proteins by Convection Heat Treatment for the Development of Biomaterials and Biocomposites

Year: 2026

Type: article

Source: Microscopy and Microanalysis

DOI: 10.1093/mam/ozag053.494

Authors: Iván J Tolano-Villaverde, Pedro A Hernández-Abril, Cynthia N Hernández-Téllez, Ana G Luque-Alcaraz, Jesús A Maldonado-Arriola, Fabian A Villarreal-Lacarra, Jorge L Iriqui-Razcon, Hisila Santacruz-Ortega, Enrique Marquez-Ríos

Institutions: Universidad Estatal de Sonora, Universidad de Sonora

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7171443571

FWCI:

Cites: 6

Cited by:

Related to: 10