Work

Screening of lactic acid bacteria isolated from locally fermented traditional foods for their probiotic potential.

Year: 2026

Type: article

Source: Journal of Phytomedicine and Therapeutics

DOI: 10.4314/jopat.v25i1.16

Authors: Goodness Opeyemi Fayemi, Israel Oluremi Ajayi, Olalekan Sunday Fayemi, Femi Ayoade

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7171982963

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