Work

Arsenic content in some Spanish wines Influence of the wine-making technique on arsenic content in musts and wines

Year: 1987

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01042044

Authors: M. Victorina Aguilar, M. Carmen Martinez, Taisir A. Masoud

Institution: Universidad de Alcalá

Language: English

Topic: Arsenic contamination and mitigation

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W71856350

FWCI:

Cites: 12

Cited by: 18

Related to: 10