Beyond the Plate: The Multifaceted Role of Common Bean ( Phaseolus vulgaris L.) in Nutrition Security, Sustainable Agriculture, and Food System Resilience
Year: 2026
Type: article
Abstract: The common bean, Phaseolus vulgaris (L.), is an important legume crop cultivated as a source of plant‐based protein for human consumption across the globe. It is highly valued for its nutrient‐rich composition and associated health benefits, including antioxidant, cardiovascular, anti‐cancer, anti‐inflammatory, and blood sugar‐regulating effects. In addition to its nutritional value, it has substantial economic value. It plays a vital role in sustaining livelihoods, especially in developing countries where animal‐based proteins are expensive or limited. Its ability to adapt to diverse ecological conditions makes the common bean a resilient source of food and income for farmers in environmentally stress‐prone regions. Additionally, its capacity for biological nitrogen fixation enhances soil fertility, reduces reliance on synthetic fertilizers, and supports sustainable agriculture. Due to its long shelf life, the common bean is a staple food that contributes substantially to global food security. This review emphasizes the important role of common beans in nutrition, food security, and sustainable agriculture, with special emphasis on its nutritional value, health benefits, ecological significance, biotechnology and breeding strategies, and future policy outlooks. Future studies and breeding efforts should focus on the development of high‐yielding, climate‐resilient, and nutritionally rich bean varieties by integrating modern biotechnological strategies with conventional breeding to support sustainable global food systems.
Source: Advances in Agriculture
DOI: 10.1155/aia/5860340
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $860
OpenAlex ID: W7201974841