Work

Transcriptomic profiling and functional validation of genomic traits in the food-grade bacterium Bacillus subtilis Tamang isolated from kinema

Year: 2026

Type: article

Source: Gene Reports

DOI: 10.1016/j.genrep.2026.102608

Authors: Sayantan Saha, Souvik Das, Jyoti Prakash Tamang, Buddhiman Tamang, Nagendra Thakur

Institution: Sikkim University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Department of Science and Technology, Ministry of Science and Technology, India

Award: G7917732117

OpenAlex ID: W7202038064

FWCI:

Cites: 37

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Related to: 10