Work

Nutritional and Microbial Quality of Selected Branded and Unbranded Pasta in Bida, Niger State

Year: 2026

Type: article

Source: Journal of Multidisciplinary Research and Innovations

DOI: 10.67296/jmri/v2.i1.154

Authors: Susan Kingsley Okeke, Maryam Umar Sadiq, Opeyemi Bello

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7202045455

FWCI:

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