Work

Modeling of drying kinetics and color change of bacterial cellulose: a comparative study of theoretical, semi-empirical, and machine learning (ANN, SVR, GPR) approaches

Year: 2026

Type: article

Source: Cellulose

DOI: 10.1007/s10570-026-07160-7

Authors: Fadime Begüm Tepe, Mehmet Kılınç, Nur Kılınç, Tolga Kağan Tepe

Institution: Giresun University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7202079527

FWCI:

Cites: 55

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Related to: 10