Work

Effect of probe ultrasonication duration on physicochemical, rheological, microbiological, and sensory quality of buffalo milk yogurt during refrigerated storage

Year: 2026

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-026-04740-w

Authors: Shanza Aqeel, Muhammad Yousaf Quddoos, Rizwan Arshad, Sadia Kharal, Wajiha Saeed, Rida Batool, Khansa Iftikhar, Ayesha Rafique, Muhammad Siddique Raza, Saima Noreen, Gholamreza Abdi, Mamoun A. Homaida

Institutions: University of Sargodha, The University of Melbourne, Superior University, University of Agriculture Faisalabad, Persian Gulf University, University of Bakhtalruda

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7202201074

FWCI:

Cites: 69

Cited by:

Related to: 10