Work

Enhancing dairy product quality through Industry 4.0 technologies

Year: 2026

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-44730-3.00008-0

Authors: Mouna Boulares, Atef Lakoud, Ines Tarchi, Olfa Ben Moussa, Imen Mahmoudi, Olfa Rebai, Sami Fattouch, Abderrahmane Aït-Kaddour

Institutions: University of Carthage, Higher Institute of Food Industries of Tunis, University of Sfax, National Institute of Applied Science and Technology, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, VetAgro Sup

Language: English

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Industry, innovation and infrastructure, Zero hunger

Open Access status: closed

OpenAlex ID: W7203500744

FWCI:

Cites: 72

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Related to: 10