Work

Vitamins: Properties and Nutritional Aspects

Year: 2026

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-40344-6.00016-8

Authors: Paul M Finglas, Marion Buso

Institutions: European Food Information Resource, Quadram Institute

Language: English

Topic: Nutrition and Health Studies

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7203576407

FWCI:

Cites: 19

Cited by:

Related to: 10