Work

Molecular and environmental indicators of Listeria monocytogenes persistence in food processing facilities: a multi sector approach

Year: 2026

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2026.105275

Authors: Maylis Bellay, Virginie Chesnais, Bastien Frémaux, Carole Feurer, Pauline Champigny, Aurélie Hanin, Erwan Bourdonnais, Benjamin Duqué, Guylaine Leleu, Mélanie Gay, Christophe Soumet, Dominique Hurtaud-Pessel, Kahina Slimani, Meryl Vila Nova, Arnaud Bridier, Thomas Brauge

Institutions: Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, Institut du Porc, Actalia (France)

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funder: Agence Nationale de la Recherche

Award: Improving Food Safety Using Biological and Environmental Indicators for Predicting Contamination Risk of Food Processing Surfaces with Listeria monocytogenes

OpenAlex ID: W7203631495

FWCI:

Cites: 42

Cited by:

Related to: 10