Work

Properties of DHA algal oil liposomes coated with different deacetylation degrees chitosan: preparation, physicochemical characterization and in vitro release

Year: 2026

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2026.113276

Authors: Yanwei Liu, Yuxin Bao, Cikun Liu, Yuanyuan Wang, Jinxiang Wang, Jianrong Li, Xuepeng Li

Institution: Bohai University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G7018692259

OpenAlex ID: W7203640682

FWCI: 2.227

Cites: 70

Cited by: 1

Related to: 10