Work

Sweet lupine milk as a novel plant-based fortifier: Enhancing the nutritional, antioxidant, and sensory quality of ice milk with improved techno-functional characteristics

Year: 2026

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.7305968

Authors: Samaa M. El-Sayed, Mostafa M. Elbagoury, Sara A. Othman, Hussein Rozan

Institution: Al-Azhar University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W7203705653

Cites: 31

Cited by:

Related to: 10