Work

More than food: Community culinary heritage as a source of social recognition and perceived emotional benefits in El Morro, Ecuador

Year: 2026

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2026.101631

Authors: Milton Paredes-Aguirre, Lady Soto-Navarrete, Jose Luis Molestina-Garcia, Lin Zu Aguas, Alejandro Bermello

Institutions: Esan University, Escuela Superior Politecnica del Litoral

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Reduced inequalities

Open Access status: closed

Funder: Escuela Superior Politécnica del Litoral

OpenAlex ID: W7203750153

FWCI: 4.987

Cites: 24

Cited by: 1

Related to: 10