Work

Evaluation of the Quality of a Chocolate Sponge Cake

Year: 2024

Type: article

Source: Agro-industrial technologies of the Central Russia

DOI: 10.24888/2541-7835-2024-34-4-55-65

Authors: E.A. Pyanikova, A.E. Kovaleva, O.V. Evdokimova, A.E. Pavlova

Institutions: South-West State University, Orel State Agrarian University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7203774396

FWCI: 0.327

Cites:

Cited by: 2

Related to: 10