Work

Prevalence, functional classification, and distribution of food additives in packaged foods marketed in Türkiye: a label-based assessment

Year: 2026

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2026.2718526

Authors: Zeynep Ece Kulaksiz Gunaydi, Gokce Cakmak Kafadar

Institution: Kırklareli University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7203789538

FWCI: 4.599

Cites: 42

Cited by: 1

Related to: 10