Work

Trifling Points

Year: 2026

Type: article

Source: Petits Propos Culinaires

DOI: 10.1558/ppc.36263

Authors: Lesley Chamberlain, Barbara Sobey, Damaris Hayman, Patricia Keats, Phil Iddison, Shona Crawford Poole, Jacqueline Williams, Francoise Sabban, Silvano Serventi

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7203838422

FWCI:

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Related to: 10