Sensory test survey
Year: 2020
Type: article
Study design: Study Protocol
Abstract: This report details the development and implementation program of the sensory test activity to be conducted in 12 countries and 18 municipalities/regions, aimed at evaluating the acceptability of recipes designed according to sustainable and nutritional guidelines and exploring children's food preferences, habits, and socio-cultural influences. The deliverable outlines the extensive preparation and coordination efforts, including recipe development, collaboration with participating countries, the creation of informative materials for local coordinators and schools, and all the logistical aspects of administering the survey.
Authors: Torri, Luisa, Onorati, Maria Giovanna, Zanoni, Matteo, Bigi, Matteo, Povigna, Carol, Buracco, Nahuel, Chirilli, Chiara, Tecco, Nadia, Fassio, Franco
Institutions: University of Gastronomic Sciences, University of Turin
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
Funder: European Commission
OpenAlex ID: W7203936742