Work

Multi-objective optimization of hot-air drying conditions for oxalate reduction and antioxidant retention in Limnophila aromatica [pdf]

Year: 2026

Type: article

Abstract: The consumption of green leafy vegetables is widely promoted in global dietary guidelines due to their high contents of vitamins, minerals, and bioactive phytochemicals that contribute to human health (Savage and Klunklin, 2018).However, many edible leafy vegetables and herbs also contain naturally occurring MULTI-OBJECTIVE OPTIMIZATION

Source: Acta Scientiarum Polonorum Technologia Alimentaria

DOI: 10.17306/j.afs.001504

Authors: Tossaporn Chamsai, Panida Wongpreedee, Pitchaporn Wanyo

Institutions: Rajamangala University of Technology Isan, Surin Campus, Kalasin University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W7204110074

FWCI:

Cites: 27

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Related to: 10