Work

Spectrophotometric method for the quantitative determination of thiamine content in cereal products

Year: 2026

Type: article

Abstract: A current problem in food science is the creation of healthy product combinations enriched with vitamins, especially B vitamins. The method for quantitative determination of vitamins should be simple and fast. In this work, a method for quantitative determination of thiamine (vitamin B1) using a spectrophotometric method (in the ultraviolet absorption spectrum) was developed. Model solutions were prepared. A calibration graph was constructed. The amount of vitamin B1 in cereal products was determined.

Source: Pomicultura Viticultura şi Vinificaţia

DOI: 10.53082/1857-3142.26.95.07

Authors: Elena Voitco, Roman Golubi, Diana Crucirescu

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W7204118280

FWCI:

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Related to: 10