Work

The chemistry and molecular basis of cultured meat from alternative proteins

Year: 2026

Type: book-chapter

Source: Advances in protein chemistry and structural biology

DOI: 10.1016/bs.apcsb.2026.08.006

Authors: Irene P. Daet, Ashokkumar Sibiya

Institutions: Partido State University, Madurai Kamaraj University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7204125038

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Cites: 116

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Related to: 10