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Effects of ultrasound technology on the quality parameters of sourdough-based cakes [pdf]

Year: 2026
Type: article
Abstract: Nutrition is a fundamental prerequisite for sustaining human life.In the face of a rapidly growing global population, ensuring access to adequate, safe, and affordable food has become a pressing concern, placing the food industry at the forefront of this challenge.Within this sector, bakery products represent a substantial market segment, with cakes among the most frequently consumed items.Cakes are sweet baked goods traditionally prepared by mixing eggs and sugar, followed by the incorporation of flour, fat, milk,
Language: English
Subfield: Biotechnology
Open Access status: diamond
OpenAlex ID: W7204127147
FWCI:
Cites: 10
Cited by:
Related to: 10