Work

Enhanced physical stability and release profile of DHA algal oil liposomes using different protein coatings

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.150902

Authors: Yanwei Liu, Zhuoyang Xin, Cikun Liu, Yuanyuan Wang, Jinxiang Wang, Jianrong Li, Xuepeng Li

Institution: Bohai University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G7018692259

OpenAlex ID: W7204128683

FWCI:

Cites: 37

Cited by:

Related to: 10