Work

Structural modification of Gum Arabic by β-galactosidase hydrolysis: Mechanism of saltiness enhancement and potential application in sodium reduction

Year: 2026

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2026.113303

Authors: Qiang Liu, Min Wang, Yufeng Zou, Zaifei Zheng, Yuting Hou, Jiakang Song, Tianlong Han, Dengyong Liu

Institution: Bohai University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministry of Education Science and Technology Industry-University Cooperation and Education Project

Awards: G7145228898, G7265693

OpenAlex ID: W7204138790

FWCI:

Cites: 55

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