Work

Authentication of milk fat in commercial milk powders using triacylglycerol profiling and S-limit analysis: Evidence from the Sri Lankan market

Year: 2026

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2026.112577

Authors: Navodya Ravihari, Hasitha Priyashantha, Vijai S. Pasqual, Shishanthi Jayarathna, Janak K. Vidanarachchi

Institutions: University of Peradeniya, University of Ruhuna

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7204179337

FWCI:

Cites: 21

Cited by:

Related to: 10