The Current Landscape of Organic Food Products in India: A Pathway towards Sustainable Agriculture
Year: 2026
Type: article
Abstract: The organic food sector in India has witnessed substantial growth over the past decade, driven by increasing consumer awareness regarding health, food safety, environmental sustainability, and government support for organic farming. India possesses one of the largest numbers of organic producers globally and has emerged as a significant exporter of certified organic products. Despite this progress, the domestic organic food market continues to face several challenges, including high product prices, fragmented supply chains, limited consumer awareness in rural and semi-urban areas, inadequate certification literacy, and issues related to product authenticity and availability. This paper examines the current status of organic food products in India by reviewing recent government reports, industry publications, and academic literature. It analyses key aspects of the organic sector, including production trends, cultivated area, certification systems, market size, export performance, consumer demand, and major government initiatives such as the National Programme for Organic Production (NPOP), Paramparagat Krishi Vikas Yojana (PKVY), Mission Organic Value Chain Development for North Eastern Region (MOVCDNER), and Bharatiya Prakritik Krishi Paddhati (BPKP). The paper further identifies the major opportunities and constraints influencing the growth of the organic food industry and discusses its contribution to sustainable agriculture, environmental conservation, and rural livelihoods. The findings suggest that while India has established a strong foundation for organic agriculture through supportive policies and increasing market demand, sustained growth will require strengthening certification systems, improving market infrastructure, enhancing consumer awareness, promoting digital marketing channels, and ensuring affordable access to organic products
Authors: Sunaina, Dr. Ajmer Singh
Institution: Chaudhary Ranbir Singh University
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W7204187902