Work

Optimizing lime by-product extract concentration in muffins: balancing functional benefits and sensory acceptance

Year: 2026

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-026-06880-9

Authors: Ana Rita Soares Mateus, Carina Almeida, Letricia Barbosa-Pereira, Raquel Sendón, Maria João Campos, Angelina Pena, Ana Sanches Silva

Institutions: Fernando Pessoa University, Instituto Nacional de Investigação Agrária e Veterinária, University of Coimbra, Universidade do Porto, Universidade de Santiago de Compostela

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Fundação para a Ciência e a Tecnologia

OpenAlex ID: W7204190007

FWCI:

Cites: 26

Cited by:

Related to: 10