Work

Characterization of bread enriched with bamboo rice powder and comparative study of protein isolates from refined wheat flour and bamboo rice powder

Year: 2026

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-026-06881-8

Authors: Palkar Omkar Prakash, Keerthi Rayasam, Rajani Chowdary Akkina, Vidyullatha Peddireddy

Institutions: GITAM University, Central University of Haryana

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7204190974

FWCI:

Cites: 26

Cited by:

Related to: 10