Work

Association between lipid oxidation and volatile profile evolution during stir-frying of Gardeniae Fructus Praeparatus

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.120560

Authors: Lin Yan, Yanan Song, Zhe Jia, Ying Liu, Shuangjie Wang, Yun Wang, Cun Zhang

Institutions: China Academy of Chinese Medical Sciences, Institute of Chinese Materia Medica, Henan University of Chinese Medicine

Language: English

Topic: Traditional Chinese Medicine Analysis

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, China Academy of Chinese Medical Sciences

Awards: G2796062229, G3512813940, G4594382178, G5803083937, G7779422459

OpenAlex ID: W7204237181

FWCI: 7.955

Cites: 26

Cited by: 1

Related to: 9