Work

Glyceride structure-induced interactions and nonlinear rheological behavior of starch–glyceride complexes under hydrothermal treatment and microwave-assisted 3D printing

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.150891

Authors: Zhipeng Qiu, Tianli Guo, Saiying Shen, Ling Chen

Institutions: State Key Laboratory of Pulp and Paper Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Key Laboratory of Guangdong Province

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G224214718, G5702405768

OpenAlex ID: W7204252755

FWCI:

Cites: 58

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Related to: 10